Want to recreate that Michelin-starred feeling at home? Starred chefs Marco Campanella and Piero Roncoroni share five simple, straightforward tricks to add more flavour, colour and style.
When it comes to assembling the perfect lasagna, these chefs agree that moisture management is key—and there are several ways ...
‘Yes, Chef!’ star dishes on ‘blood-type cooking’ for Ryan Seacrest, and her famous ‘Jennifer’ client
Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home. “Multiple ice ...
Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...
An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...
Next week, several of the country’s best chefs will come together for a night of both eating good and doing good. “Who better to help fight hunger than chefs,” Boulud, the chair of Citymeals’ board of ...
Two Chefs is a South Miami culinary mecca. They’ve been plating their innovations in contemporary American cooking for 15 years and are known for having some of the best souffles in town. Sous Chef ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
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