Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree ...

Summer eating is all about keeping meals light, quick, and easy — and one of the best ways is to prepare a cold soup in anticipation of your hunger pangs. Whether you’re enjoying it as a mid-day snack ...

It's hard to imagine enjoying soup in the hot summer months. That's where cold soups come in. Cold soup like gazpacho is the perfect refreshing and light dish for the hottest days. It also happens to ...

Chef Ann Gentry's California Gazpacho features unusual twists on the traditional chilled soup. (Grant Butler, The Oregonian/OregonLive) How enough for you this weekend? When the temperature rises, a ...

The classic gazpacho is the perfect dish to enjoy during a particularly warm summer evening. The cool temperature and bright vegetables are refreshing to the palate and you can use up a lot of the ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

We're sharing two of Sarah Nasello's favorite summer harvest recipes: Traditional Gazpacho, featuring fresh tomatoes and cucumber, and our Simple Eggplant Parmigiana. A single day's garden harvest ...

Drummond made her gazpacho soup on an episode of The Pioneer Woman as part of a menu for her husband Ladd and daughter Paige. She didn’t assume Ladd would like the cold soup, however. “Now, a couple ...

Ah, gazpacho! This dish is a beacon of refreshment on sweltering summer days. But before we dive into remixing this classic, let’s step back and savor its roots. Gazpacho is traditionally from the ...