Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

SANTA CRUZ >> The perfect mole requires one very special ingredient, says Cesario Ruiz, owner of My Mom”s Mole — a little respect. To him, that means respect for the ingredients and respect for ...

It happens to everyone. You catch a whiff of something cooking and it transports you to a different time and place. For me, it’s the smell of fresh baking bread. I immediately remember my grandmother ...