You can also switch up the potatoes themselves by roasting them or using sweet potatoes. There's nothing quite like a heaping spoonful of homemade potato salad on the Fourth of July. With grocery ...

Discover a roasted potato salad that’s crispy on the outside, tender inside, and packed with flavor. This easy-to-make recipe ...

Potato salad is an American favorite at summer barbecues, parties, potlucks, and beyond. Creamy and delicious, it's a side dish that consistently delivers cool, savory flavors. While potatoes and some ...

Potato salad may seem as American as apple pie, but its roots are German. European immigrants brought the dish over in the mid-19th century, and the version here is what has come to be known as a ...

Our test cook made potato salad for Easter dinner and still considers it her family’s traditional recipe, even if one ingredient has evolved over the years from bacon grease, through sour cream and ...

A classic potato salad generally consists of lashings of mayonnaise, but if you're looking to eliminate that mayo for a healthier version, or in need of a vegan potato salad, then this recipe is for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Potato salad, perhaps more than any other side dish, polarizes picnickers.

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...