This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good chef’s knife is the foundation of any ...

Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

A knife is an extension of the hand, but a little mistake could lead to fatal injuries in the kitchen. Hassan M Kamal spoke to chef Rakhee Vaswani, who will conduct a special masterclass on ... A ...

Most people think of a fork, a knife, and a spoon as enough to set the table. But one Viennese silversmith has gone viral for saying that’s only the beginning. His version of the “minimum requirement” ...

Knives are one of the most used items in our kitchens and are used every time we need to chop fruits, vegetables or other food items. Even though the knives we have in our kitchens are the common ...