José Luis Araus, professor at the University of Barcelona's Faculty of Biology and member of Agrotecnio—CERCA center in ...

Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

The healthiest type of bread may depend on your personal health needs. Sprouted grain, whole wheat, rye, and sourdough are among the best options, since they provide fiber and other nutrients your ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Newly discovered diversity in the wheat genome could offer new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops.

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in nutrients.

Wheat is a grain that has been used for brewing for many years. In fact, we know the ancient Egyptians brewed with wheat and there’s a hieroglyphic to prove it. Let’s take a quick look at some of the ...

A landmark study, led by the Earlham Institute and Helmholtz Munich as part of a global collaboration, has generated the first wheat pan-transcriptome - a comprehensive map of gene activity across ...