New course from UF/IFAS Extension helps urban dwellers grow food and businesses in sustainable ways. Urban food production, from backyard plots to commercial rooftop farms, is changing how we eat and ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

For youth volunteers at Glenway Farm in Dorchester, the protocol for weeding and harvesting garlic in extreme weather conditions is clear cut: get in and get out. There are few buildings or shaded ...

Fresh food is a premium in neighborhoods where transportation is lacking and walkability to fresh produce is not feasible. In the capital city, Baton Roots not only grows food in those communities to ...