slice of vanilla cake with vanilla frosting - Nata_vkusidey/Getty Images We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is ...

If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...

Your morning coffee, weekend pancakes, and Friday bourbon just got better. Most of us grew up with vanilla extract in the pantry. It’s reliable, sure, but it often gets lost in the mix after baking.

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...

Welcome back to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples we enjoyed over the past month. June ushers in the start of official ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Have you ever ...

Set the oven to 200C/400F/Gas 6. Mix the flour, sugar and a pinch of salt in a bowl. Cut the butter into pea-sized cubes and rub it into the flour with your fingertips until the mixture looks like ...