and fry the veal cutlets ahead of time. Cool them on a wire rack, then store them in an airtight container in either the refrigerator or the freezer. Whenever you're ready to eat a cutlet or two ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...