However, lean cuts such as veal escalope are much lighter, with only 2 to 5 g of fat. Unlike ribs, tenderloin is one of the ...

This classic Italian recipe is typically made with veal, but this version using turkey ... Repeat with the remaining turkey. Cut each escalope in half. Season the flour with salt and pepper ...

She has been trying various methods to refresh her skin, including putting a piece of veal atop her brow while she sleeps. Then, in a clear case of waste not, want not, she has the cook prepare ...