The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your chicken in a buttermilk ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and ...

This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache ...

Ina Garten Belgian waffles are perfect for a weekend breakfast. One of many Barefoot Contessa breakfast recipes, Garten’s Overnight Belgian Waffles are easy to make and they can even be prepared in ...

Some of my favorite childhood memories are of nights when my mom would make breakfast for dinner. It was usually a mid-week pick-me-up where we chose between omelets, pancakes, french toast, or ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

(CNN) — Samin Nosrat was raised on a steady diet of Eggo waffles. Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to fall into two camps: those that make the Liege, a yeasted Belgian waffle that gets extra crispy and sweet from ...