Bakery consultant Stanley Cauvain explains exactly what fermented wheat flour is and offers his opinion on whether propionic ...

José Luis Araus, professor at the University of Barcelona's Faculty of Biology and member of Agrotecnio—CERCA center in ...

You've likely heard that whole wheat bread is healthier. That statement isn't wrong, but experts want you to know that it does include some misconceptions and is missing some key nuances. There’s ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

In today's world, where personal appearance is closely tied to self-esteem and social acceptance, sudden hair loss can be emotionally devastating. A dense crop of hair or flowing tresses are seen as ...

With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality. This leaves wheat farmers asking what ...

The 2025 US wheat crop has been harvested, and the portions not sold off the combine have been tucked into bins as producers ...

Argentina on Friday formally became the first country in the world to approve the use of drought-resistant genetically modified (GMO) wheat, prompting fierce criticism by the country's massive export ...

The USDA on Sept. 30 estimated soft red winter wheat production in 2025 at 352.9 million bushels, up 13.5 million bushels, or ...