In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

I am the last person you should talk to for romance advice. Notoriously single and allergic to commitment, I’m not sure that I’m qualified to even categorize a restaurant as particularly romantic. But ...

French onion soup is a comforting dish with a history that dates back to France in the 18th century. Known for its deep flavors and cozy appeal, this soup has become an enduring classic around the ...