Ever wanted to cook a whole hog? Well, it ain’t that hard, says Resto’s young chef, Bobby Hellen. He recently took us to the backyard to show us how it’s done. What’s the key to roasting a whole pig?

Frank’s Bar-B-Que, at 4700 West Colfax Avenue, is a third-generation-owned and -operated business helmed by Frank Volkmer III and his father, Frank Jr., along with his mother, Tracey, and brother, ...

#USA #Miami #Davidsbeenhere First, I met Ray, who was roasting a whole hog, Cuban-style with cherry wood and hickory. I also met Ramoncito and another cook who is following in his late father’s pig ...