For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

With gas appliances soon to be banned in new L.A. construction to cut down on greenhouse gas emissions, tastemakers are falling for environmentally friendly induction appliances: "Water boils in ...

Induction cooking uses electromagnetic energy to heat pots and pans directly, rather than heating the stovetop itself. Because the heat transfers instantly to the cookware, induction stoves are about ...

Some of Australia's most famous chefs including Poh Ling and Neil Perry are backing a move away from gas cooktops, ...

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane ...

Thinking of switching from your old-school electric or gas stovetop to a next-generation induction model? You're not alone. The increasing demand for energy-efficient and time-saving kitchen ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. One sunny Saturday morning in Newmarket, Ontario, about an hour’s drive north of ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

For daily maintenance, a gentle cleaning method is best for glass stovetops. Start by picking up any large pieces of food or ...