Gazpacho is Spain’s most iconic cold tomato soup, perfect for hot summer days. Made from fresh tomatoes, cucumber, garlic, ...

Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When late summer’s harvest gives us ripe, juicy tomatoes, thoughts turn naturally to gazpacho. Festive and flavorful, it’s August’s marvelous scarlet liquid salad. Yet somehow, over time, what began ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...

Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days. Hi. I'm Adriana Urbina ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

First there was V8. Then there was green juice. Now, there’s bottled gazpacho. Almost overnight, the fridges in my local grocery store sprouted entire shelves devoted to gazpacho in colorful, ...