Gazpacho is Spain’s most iconic cold tomato soup, perfect for hot summer days. Made from fresh tomatoes, cucumber, garlic, ...

Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When late summer’s harvest gives us ripe, juicy tomatoes, thoughts turn naturally to gazpacho. Festive and flavorful, it’s August’s marvelous scarlet liquid salad. Yet somehow, over time, what began ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...

Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days. Hi. I'm Adriana Urbina ...

My wife, Patricia, is from Andalucía, a region known for sherry and hams. But not many people know that Andalucía is the cold-soup capital of the world, thanks to gazpacho. Every summer, when you open ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...