The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Many parents want their kids to grow into civilized diners with good palates, but children often don’t start out that way. Taking them out to eat requires patience — from parents, servers, and of ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

The shutdown exacerbates a blow to restaurants that have resulted from August’s federal takeover of the D.C. police force, ...

With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...

Bargoers come to stop looking at Instagram for a few hours, but stay for the homestyle Southern food and the inviting, ...

Plus, D.C. sports star Alex Ovechkin has a new cereal, Dupont adds a hotel lounge, and more intel ...

Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...