Plant-based meat maker Juicy Marbles has teamed up with mycoprotein firm Revo Foods to launch a whole-cut cod alternative in ...

Regional governments and stakeholders have signed a declaration calling on UN member states to create national plans to ...

The EU has announced the 2025 cohort of its EIT Food RisingFoodStars initiative, which includes fermentation, cell-based ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ...

The V-March campaign is looking to replicate Veganuary's success in China. After its inaugural campaign, the China Vegan ...