When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Place the garlic, onion, half the tomatoes, half the celery, half the bell pepper, half the cucumber and half the zucchini into the bowl of a food processor or blender. Add the jalapeno pepper, olive ...

Certain dishes personify summer for me. My husband and I always tuck a few new-to-us recipes into our weekly meal planning (this spicy eggplant stir-fry was a recent smash success), but we have our ...

Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

In this image taken on July 30, 2012, Gazpacho Salmon is shown in Concord, N.H. (AP Photo/Matthew Mead) Servings: 4 Salmon's richness always cries out for a little acid, even if it's nothing more than ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...