Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...

As the world faces mounting challenges from climate change, population growth, and resource scarcity, this book provides a forward-looking perspective on how controlled environment horticulture (CEH) ...

Franklin Delano Roosevelt saw the damage delivered by soil degradation and erosion back in 1937. “The nation that destroys its soil destroys itself,” wrote the president after a turbulent period of ...

Agriculture is the world’s largest industry, employing more than one billion people and generating over $1.3 trillion of food annually. 1 However, the methods employed in farming practices can have ...

The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...

Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only scratch the surface of what's happening ...

As the alternative protein industry continues to wade through challenging macroeconomics, the sector might have reasons to be more optimistic in 2024, with investment activity picking up and more ...

“Two generations on, DialogueNEXT has mobilized the leading agricultural thinkers of our day to shape the future of our food production,” said Madhura Swaminathan, Member, World Food Prize Foundation ...

Now that we have filled our stomachs this Thanksgiving Day season, I thought we might notice the release of an important product on Amazon that is iconic of a major shift in the history of economics.

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Given this shift, it’s clear that change is the only thing certain about the future of fast food. At this year’s South by Southwest (SXSW) festival, James Cascone of Deloitte Advisory LLP and PJ ...

“Two generations on, DialogueNEXT has mobilized the leading agricultural thinkers of our day to shape the future of our food production,” said Madhura Swaminathan, Member, World Food Prize Foundation ...