This week I reached out for a new Ultimate Italian sub at America's fastest-growing sandwich chain, Quiznos, with 5,000 restaurants coast to coast and around the world. Quiznos may still trail ...

Welcome to Just One Dish, the Foobooz series chronicling an outstanding menu item at a Philly restaurant — the story behind the dish, how it’s made, and why you should be going out of your way to eat ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. We recently reported on heavy sandwiches — those big enough to make a meal ...

Allow me to confess right at the start — this is not the usual Reuben sandwich. The legendary Reuben of yore was built on corned beef, but I swap that out in favor of smoked salmon. And while I hold ...

Sandwiches are, in my humble opinion, kitchen royalty. They're an easy way to get in multiple food groups, they're super easy to customize, and you can add so many different fillings that you'll never ...

Looking to build BLT sandwiches in advance this week? Michelle Wallace, a renowned pitmaster, TV personality, and owner and founder of B'tween Sandwich Co., wants you to know that would be a mistake.

Mountains of prepped cubanos and a press full of them at West Tampa Sandwich Shop. Credit: Photo by Jeff Balke Tampa stakes a claim as the home of the cubano, the Cuban pressed pork sandwich that is ...