These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Food quality is not only about recipes and ingredients; it is also deeply influenced by the tools used during preparation. In modern kitchens, equipment choice has become a deciding factor in ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

Across the value chain, from raw material handling to packaging and cold storage, operational efficiency now determines profitability. Automation, energy optimization, and smarter equipment choices ...

With people's concerns about modern food processing techniques, it's hard not to wonder if your trusty old sandwich ham, turkey, or roast beef deli meat is considered "processed food." In short, ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Modern food processing is safer than ever due to technology and stringent oversight, but no system is flawless. For instance, bacteria and foreign objects may enter food through cross-contamination or ...