The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.

New York native and nomad by choice—Emily is a marketing & PR pro, now the founder of the award-winning R Public Relations, New York. In hospitality, public relations is all about creating strategic ...

The countdown to the Puerto Rico Wine & Food Festival begins today. San Juan’s iconic La Concha Resort will host the ...

SAN JUAN, Puerto Rico — Arriving two hours early to a morning food bank drive, only to be the 320th person in line. Anticipating food spoilage from apagones, the common energy blackouts that can sweep ...

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Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

The devastation wrought by Hurricanes Irma and Maria in Puerto Rico could provide an opportunity to rebuild the island’s energy system in a sustainable way. But failing to take food security into ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Each year, the U.S. Congress allocates over $400 million for food assistance to support more than 250,000 residents of Puerto Rico who are able-bodied adults without dependents, and are between the ...