1. In a large sauté pan, soup pot, or Dutch oven, heat oil over medium high heat until oil is shimmering. (For best results, don’t use a non-stick pan for this recipe because non-stick hinders ...

Sauteed cabbage with sausage, peppers and onions is a way to celebrate the tradition of eating cabbage on the first day of the new year to bring you good luck. Serves ...

*Don’t throw the core in the compost. Just chop it into small pieces and nobody will know it’s there. Cook the onion with a pinch of salt in the extra virgin olive oil for about 5 minutes, then add ...

A savory Southern classic — tender sautéed cabbage tossed with smoky sausage and bits of crispy bacon. Main ingredients: ...

Aug. 8—Cabbage is a dense, leafy cole crop that grows easily in Maine and stores well through the long winters. Even if you do not grow cabbage, it is inexpensive to buy a big head of green or purple ...

1. Heat a large sauté pan over medium heat, add onion, and cook, stirring occasionally until onions are soft and beginning to brown. 2. Add about 1/3 of the cabbage and cook until it begins to soften, ...

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork. 1. In a large saucepan over medium heat, ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

The versatile vegetable can be sauteed, grilled or cut up raw in cole slaw “No one likes cabbage,” I was told last summer. I countered with the evidence — all the tasty, fresh cabbage for sale at ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You might not think scallops go with cabbage, but I urge you to try today’s ...