If you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Street food is just finding its niche in the Bay Area, but it has always had a very special place in my heart. My hometown of Tijuana is known for its street food - from tacos and hot dogs to tamales ...

Because they're in alphabetical order, the first recipe for shrimp in our Seafood Recipes Table is Alzina Toups' Shrimp Pasta Casserole. Toups is the legendary Cajun cook in Cutoff who cooks by ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...