Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

This Szechuan-style shiitake beef patties recipe offers a perfect blend of savory beef and earthy shiitake mushrooms, with a spicy kick from the Szechuan sauce. It's great as a snack paired with ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you! — Azziza ...

This is a kind of Asian steak au poivre sandwich using fragrant szechuan peppercorns instead of normal ones. I'm using beef skirt or hanger steak (onglet) here, as it has much more flavour than any ...

1. Beat eggs and mix with beef in a bowl. Add cornstarch and water mixture, stir well. 2. Heat oil in a wok until very hot. Add half of the beef, stirring until crispy, and transfer to a plate. Repeat ...

I don’t know about you, but once it gets up to like 80 degrees during the summer, my ability to cook goes on the fritz. I don’t know if it’s because I just can’t stand the idea of turning on my oven ...