Believe it or not, homemade nut milk is incredibly simple: Soak nuts, blend and strain. Voila. As a general guideline, a ratio of 1 cup of nuts to 3 or 4 cups water is fairly typical. I personally ...

From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...

Six months ago, I shifted my diet from high-fat, low-carb vegan to a high-carb, low-fat vegan diet, with a focus on whole foods and limiting processed foods. I stopped eating added oils, and I eat so ...

Dairy-free yet flavorful, our homemade almond milk recipe allows you to customize the sweetness and flavor-boosters. Roberta Lazar / 500px / Getty Images Whether you’re flexitarian, vegan, dairy-free, ...

Making homemade almond milk is so simple and satisfying—you only need three ingredients! It’s creamy, fresh, and way better ...

What nut is as good at satisfying mid-afternoon munchies as it is at adding crunch, nutrition and flavor to breakfast, lunch, dinner and dessert? Almonds. From granola and weight-conscious salads to ...

1/ Soak the almonds overnight, or for at least 8 hours. 2/ Drain, rinse, and transfer to your blender along with the water. Blend on high until the mixture is smooth. 3/ Place your nut milk bag over a ...