If there were a list of the world’s biggest food trends of all time, both Sriracha and French macarons would find their way into the ranks. What makes Sriracha’s sweet and spicy flavor so irresistible ...

It was love at first bite – two tiny circles of meringue, their centers nicely chewy, sandwiching a filling of sweetly flavored buttercream – think miniature whoopie pies but much more sublime. “These ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and leave people wondering how you managed to pull it off. They’re the kind of ...

Delicate, airy, subtle, and exotic — this is how I define the French macaron. It has an almond, sugar and egg white-based shells. The shells are light crunchy texture on the outside and are slightly ...

The box of macarons sat on my desk for a good 10 minutes. I'd bought eight of them from Le Macaron in downtown Fort Myers. They were for a friend. But eight is such a weird number. Six seems ...

A macaron is a traditional French cookie made primarily with almond powder, egg and sugar. People call this traditional cookie with different names like macaroon, macaron, makroon — the origin of this ...

Macarons are a delightfully fancy dessert treat, typically sold at upscale patisseries in delicate packaging. While it's rare to find them outside of a pretty little shop located somewhere trendy, we ...