From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different ...

Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of ‘Frankenstein’ — “not named after the ...

Martell Forest is located in the Central Hill Plain natural region in Tippecanoe County. When it was acquired, it provided a location for research and outdoor lab teaching opportunities close to the ...

The College of Agriculture hosts a career fair in the fall and spring semesters. More than 250 companies and 1500 candidates attend annually. Students and alumni are provided the opportunity to learn ...

The College of Agriculture hosts career fairs in the fall and spring semesters. More than 250 companies attend annually. Students and alumni are provided the opportunity to learn about their ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

Annie’s Project is a six-week course that is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing and the legal ...