The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...

Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...

Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...

Shares of Beyond Meat surged by over 65% in premarket trading on Monday, continuing a dramatic rise that began earlier in the ...

Dr. Marcia English, a professor at St. Francis Xavier University (StFX) and Canada Research Chair in Protein and Flavour ...

Bolt expects to take advantage of recent financing initiatives to improve its balance sheet position during the fourth ...

British plant-based brand Squeaky Bean has announced the launch of a new product, Salmon Style Flakes in a Sweet Chilli ...

MATR Foods, a Danish producer of fermented plant-based meat alternatives, has completed a €40 million fundraise. It is ...

French startup Gourmey has submitted an application to Food Standards Australia New Zealand (FSANZ), seeking regulatory ...

A recent collaboration between French biotech company Standing Ovation and Bel Group has led to the successful ...