A study reports that, around the world, wildfires and prescribed burns could emit substantially more gases, including ones ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

WASHINGTON, Dec. 15, 2025 — Wayne E. Jones Jr. has been re-elected as chair of the board of directors of the American ...

Researchers propose a figurative and literal green solution to improve the durability of roads and sidewalks: an ...

The language is dry and academic, as is appropriate for the abstract of a scientific paper in the prestigious journal Nature. The research described in the short paper, however, fell like a scientific ...

Microplastics have been found almost everywhere that scientists have looked for them. Now, according to research published in the ACS partner journal Environment & Health, these bits of plastic — from ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

Environmental conditions can cause damaging stress to plants, posing challenges for home gardeners and farmers. Therefore, early detection — before leaves visibly discolor, wilt or wither — is crucial ...

Benzoic acid, the simplest benzene-based carboxylic acid, has been known since the 16th century. One of its discoverers was the legendary clairvoyant Nostradamus. Its most common natural source is gum ...