Online listings on AuctionsPlus lifted four percent to 10,837 head last week. The offering was met with mixed competition as ...

The National Farmers’ Federation has called for 20 targeted investments in its 2025-26 Pre-Budget Submission to drive ...

Japan has voluntarily suspended its exports of Wagyu beef to a range of countries including Australia, following the first ...

Today’s Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets ...

New Canadian university research is aiming to genetically reduce methane emissions from beef cattle, while making the ...

Behind the immense challenge of decarbonising global economies lies another: how do we eat without further destabilising the ...

As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Tough seasonal conditions scross southern Australia have been borne out in Australia's latest annual tally of saleyard cattle ...

The Australian Meat Industry Council board has announced the appointment of Tim Ryan, AMIC General Manager – Industry Affairs ...

Meat industry leaders from across the world gathered in the American state of Colorado last week to discuss how the solid ...

A virtual reality experienced that teaches students how to handle cows, designed by a University of Adelaide academic and ...

Despite rates of obesity and chronic disease in the United States continuing to climb while red meat intake declines, a US ...