This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...

Ferrero Group reports an 8.9% revenue increase to €18.4 billion for the 2023/2024 financial year, amid rising cocoa prices ...

New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and ...

A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost ...

Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading ...

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...

New research shows that structuring restaurant menus to list lower-calorie meals first encourages teenagers to make healthier ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

A new Systemiq report highlights how strategic investments in alternative proteins could drive Germany’s economy, jobs and ...