Ahead of what's likely to be the world's largest initial public offering, China's Ant Group Co Ltd is asking lead bankers to personally sign confidentiality pacts and pressing some investors to ...

For many they are simply a pest, but for Singaporean entrepreneur John Ye his personal interest in the humble ant prompted him to launch a business selling insects that he believes have a lot to offer ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Overloaded leafcutter ants develop “blind spots” that slow their movement - showing how nature’s most efficient workers hit sensory limits.

Scientists at the Smithsonian Tropical Research Institute (STRI) in Panama discovered that carrying oversized loads limits the ability to perceive the trail in leafcutter ants, akin to blind spots whi ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Yogurt is usually thought of as a simple food made with just two types of bacteria. But a team of researchers has ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...