It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

Anthony Bourdain managed to become a world-renowned chef in life, as well as an American television star. Anthony, who was born in 1956, was even considered one of the most important chefs in the ...

Bourdain fans will be able to revisit Parts Unknown companion Prime Cuts for the very first time on CNN's newly launched All ...

Woodyard Bar-B-Que has gone downhill. That’s the assessment of Frank Schloegel III, and he would know. He’s owned the place for about 25 years. “We’ve gotten away from what makes us special,” ...

Dallas chef Dean Fearing, center right, celebrates the Culinary Institute of America alumni's new walk of fame with five fellow chefs and honorees. Tanner Townsend While local chefs have their heads ...

A new Gordon Ramsay-produced docuseries that started Friday offers the rare look into the ultimate chef quest: the pursuit of a Michelin star. The series “Knife Edge: Chasing Michelin Stars” also ...

This is read by an automated voice. Please report any issues or inconsistencies here. Appalachia-born Sean Brock is best known for his iconic Southern cooking, but he’s finding new rhythm at West ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...

Discover the Genius of Anthony Lawrence at Palais des Vaches. The first major UK retrospective of Anthony Lawrence (1951–2022), a British artist whose work blends classical technique, pop-cultural wit ...

Anthony Bourdain found dishes that stuck out to him in cities all across the globe, and while his love for Tokyo's cuisine was never topped -- we here at The Takeout much prefer Osaka, the "Kitchen of ...