A baker across the pond is serving up Christmas spirit to his community using his favorite tool: the oven. On Nov. 30, Ed Hamilton-Trewitt, owner of Brickyard Bakery, a community bakery in Guisborough ...

“The oven, as many of our Bay Area customers know, is the heart and soul of our operation,” chef-owner Reem Assil wrote in a statement. “We cannot continue our operations as a bakery in the Mission ...

WILLIAMSBURG, OHIO -- For nearly a decade Mark and Sarah Frommeyer have made Blue Oven Bakery bread with locally sourced ingredients on their small family-owned farm in Clermont County. The Frommeyers ...

MINNEAPOLIS - At the young age of 8 years old, Kristy Dirk received a Christmas gift that would turn into a calling. Dirk always loved baking with her mother but wanted the chance to do it on her own.

The aroma of freshly baked bread permeates the air at 226 Linden Ave., Hellertown, just as it has since the early days of this century when Hellertown Bakery founder Boin Mateff operated the ovens.