This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade ...

An Indiana Senate bill aims to declare the breaded pork tenderloin as the official state sandwich. The bill was authored by Republican Senator Andy Zay as his final act before resigning. Zay cites the ...

Winter is fully upon us, and as we welcome this season of chilly weather, it's brought on a craving for the richer flavors that bring on the comfort that we need this time of year. One of the ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Oversized pork tenderloin sandwiches may be rooted in Midwest tradition, but California has quietly turned them into ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...

In the heart of Indianapolis, where culinary treasures often hide in plain sight, there’s a turquoise-fronted diner that’s ...

Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s ...

CLEVELAND, Ohio - For many families across the Midwest and Appalachia, New Year’s Day isn’t complete without pork and sauerkraut. This custom, deeply tied to German and Eastern European heritage, is ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...