The Villa family opened this spot in 1985, back when finding good Mexican food in Connecticut meant driving to New York.

Forget the polished marble and loud bar scene, the real steak connoisseurs in Connecticut know that the best cuts are found ...

Brad will be hosting a screening of the cult classic on Oct. 30 at the Warner Theatre in Torrington in celebration of the film’s 50th anniversary.

Ribeye, filet mignon, and New York strip steaks dominate the offerings. Every single cut gets cooked exactly to your specifications. The kitchen staff knows meat like musicians know their instruments.

Perched on the edge of the Mystic River where it kisses Long Island Sound sits a weathered red seafood shack that has Connecticut residents mapping out pilgrimages with the devotion of religious ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...