Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

When the weather outside gets colder, our( bodies instinctively hunt for extra energy (in the form of food) to maintain core ...

Just because you’ve hit the golden years doesn’t mean your dessert days are over! In fact, with a little balance and ...

Protein and fats also naturally take longer to break down. While more carbohydrate-rich foods, such as a granola bar or a ...

Dr Crystal Wyllie says there is a scientific reason behind wanting to eat more during the colder months - and explains how to ...

Heard it all before, right? “Don’t eat after 6 p.m.,” “carbs are the enemy,” “fat makes you fat.” Lines like that drift ...

R educing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

More than a billion Indians face heat waves every year. Hundreds of millions of them work in the informal sector, toiling ...

Increasing cases of high uric acid have become worrisome, but there are natural ways to control its production. One such way is by eating the right vegetables that help reduce its levels naturally.

Lemon water is good for the skin because of its high antioxidant content that “prevents damage from free radicals”, according ...

Magnesium chloride is generally considered to be the better choice for bath salts and wellness products because of its better ...