One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Roasted broccoli and brussels sprouts create a hearty and nutty base for this salad. The vibrant lemon-chili dressing infuses ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Nothing warms up a chilly evening quite like a simmering, steaming dinner filled with comforting flavors. This collection of ...

Drizzle salmon portions with olive oil and season with lemon pepper, salt, and pepper, and pop them in the air fryer. In 8 ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and build from there.