Monty’s Blue Plate Diner embodies the finest aspects of Wisconsin’s culinary culture—unpretentious yet innovative, rooted in tradition while embracing evolution, and above all, genuinely welcoming to ...
A container of their clam chowder in your refrigerator serves as culinary insurance – comfort food ready whenever the craving strikes. In a state renowned for stone crabs and conch fritters, Chowder ...
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