Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

In July, Alberto Castillo abandoned his boat on the shores of Lake Suchitlan. He could no longer fish or take tourists around the lake – El Salvador’s largest – because it was overrun with water ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

The invasive snakehead, a long fish with snake-like skin, was first spotted in Maryland in 2002. Since then, according to the U.S. Fish and Wildlife Service (FWS), the fish species has infiltrated ...