Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...

Tennessee food trucks fry chicken just like Grandma did — crispy, juicy, and full of Southern soul. Locals line up early for ...

These chicken potpie muffins are the grab-and-go version of the classic comfort food dish, with the welcome addition of ...

When fall settles over North Carolina, the air turns crisp and comfort cravings show up fast. Buffets become the easy choice: ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Not all fast food is made by taking shortcuts, but when it comes to chicken, these chains prioritize using less-than-true ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions.

Nestled on Broad Street in Bloomfield, Nevada Diner has that quintessential Garden State diner aesthetic – stone exterior, welcoming windows, and a neon sign that glows like a lighthouse for hungry ...

1. Heat oven to 350 degrees. Generously butter a 9-inch springform pan. Coat the bottom of the pan evenly with light brown ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...