Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Nestled in the vibrant Italian Market area of South Philadelphia, Villa di Roma stands as a monument to the city’s deep Italian heritage. The restaurant is perfectly at home among the cheese mongers, ...

Crab legs, fried shrimp, baked fish, and Dutch classics come together across Pennsylvania buffets where tradition, comfort, ...

In our satisfying twist on shrimp scampi, the shrimp are stuffed with a buttery focaccia dressing and baked with the classic ...

Shrimp scampi is one of those classic dishes that manages to impress while being surprisingly easy to whip up. The creamy, ...

Step inside Fort Lauderdale’s old-school restaurants where classic Florida flavors, vintage charm, and time-honored recipes ...

That’s the Beef ‘N Bottle experience in Charlotte, North Carolina. From the outside, Beef ‘N Bottle Steakhouse looks like it might be selling fishing tackle or lawn equipment rather than some of the ...

Honey Sriracha Shrimp is a deliciously sweet and spicy dish we are excited to present throughout November at “World Flavors” in The Kitchen, Quil Ceda Creek Casino’s innovative food hall experience. I ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

The famed New Orleans Po’ Boy is a sandwich to beat all sandwiches. It’s messy, generous, and utterly delicious: a baguette stuffed with lettuce and fried prawns (or “shrimp”) and oysters, and with ...