Everyone loves a warm, soft chocolate chip cookie. Take yours to new heights of gooeyness with this tip that proves you can't ...

Once a year, in the town of Pawnee, Indiana, two Parks and Recreation Department employees have an annual day of ...

When the craving hits for something sweet but comforting, those 17 cookie recipes know exactly what to do. Each one feels ...

Cinnamon is one of the coziest fall flavors, so we're giving you The Pioneer Woman's 10 best cinnamon recipes of all time. Grab an apron and let's get baking!

For generations, St. Paul has been known for its great restaraunts. The chefs that put together the menus for the masses who ...

Cannoli done right. Biscotti made from scratch. These New York bakeries are keeping Italian traditions alive one tray at a ...

Nothing says Fall like pumpkin frosted cookies and nothing tastes as sweet as Jamie Eskelson’s kitchen creations. Jamie joined Surae and ...

If you have ever run out of cookie dough faster than you expected, you need to know about these two easy hacks to get more ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

The classic salted pretzel achieves that perfect balance that has eluded lesser pretzel makers for centuries. The exterior has just enough chew to provide resistance, giving way to an interior so soft ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

Nestle Toll House is giving away free cookie taco kits, offering consumers a chance to get their own box of the culinary ...