From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.

Serbian bean soup with meat is something everyone should try cooking! Chorba, the famous Serbian dish. I first tasted this ...

Potato and borlotti bean soup is one of those cozy classics from Central Italy. Really, it's about that rustic cooking ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

These cozy and comforting soups, from creamy blends to brothy bowls, bring six grams of fiber per serving to keep you full ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

We'll tell it to you straight: Cooking dried beans takes a heck of a lot longer than reaching for your can opener and rinsing the goop off a couple cans'-worth of white beans. So—in this age of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...