Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

While I can't remember any of the words I practiced in my middle school Latin class, one distinctly visceral memory is burned into my mind: Our teacher would pack boiled Brussels sprouts in her ...

Drizzle salmon portions with olive oil and season with lemon pepper, salt, and pepper, and pop them in the air fryer. In 8 ...

Brussels sprouts. Some people love them, others despise them. We’re of the opinion that anyone who hasn’t yet acquired a taste for them simply hasn’t had them prepared the right way. Let’s change that ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Grandma’s holy grail soups, salads, and sides are the ones everyone remembers, and the ones people still ask for when a potluck is coming up. Each recipe brings that cozy, familiar flavor that makes ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

It's super-healthy and budget-friendly, to boot.

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

Sprouts and boiled chana are nutrient-rich, protein and fiber-packed foods beneficial for weight loss. Sprouts are low-calorie and aid digestion, while boiled chana offers sustained energy and longer ...