A rich coq au vin made with capon, lardon, mushrooms, and good red wine. How a US admiral decided to kill two boat strike ...

At the same time, Singapore comes in at No 20 in their 100 Best Food Cities list, above Tokyo, Bangkok and Seoul.

Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and herbs. A rich, flavorful recipe perfect for any occasion.

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Yes, Le French is that good. It is small, its quarters formerly Trend Bistro on A1A, and modishly decorated so as to take ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude ...

While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

Ina Garten prefers gifting hosts with something for the next day, like coffee beans or homemade granola, instead of wine or ...

If you thought snobbery was reserved for wine tastings and fancy cars, think again. Even the size of one’s trailer (as in, a trailer in a trailer park) can cause someone to turn their nose up at you.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...