2. High Altitudes Most of Costa Rica's coffee is grown in mountainous regions, at elevations ranging from 1,200 to 1,700 meters above sea level. The cooler temperatures and slower maturation process ...

Each cup is handcrafted from organic beans grown on local farms ... Few destinations have capitalized on their coffee reputation as much as Costa Rica. Arguably the world’s coffee tourism ...

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T ...

Here's some great information on medium roast coffee. Experts weigh-in on key differences, how climate and soil impacts this ...

Uncover the history of the chorreada, a beloved dish in Costa Rica that emphasizes the importance of corn in the culture.

today coffee purveyor features 20 single origin coffee beans from across Latin and South America — Brazil, Colombia, Costa Rica, Honduras, El Salvador and more. From these, Martin mixes 13 ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

Tatiana Vargas Navarro, Costa Rican farmer, who took charge of her parents’ coffee farm and now exports to Japan, is named an ...

Here's what coffee lovers should know about these seven coffee-growing regions, including the type of beans produced, flavor ...

Black beans and rice are a staple and are a part of almost every traditional meal. Of course, Costa Rica is famous for its coffee beans (though much of it is exported), but you shouldn't leave ...